VinPure Mobile Velcorin Injection Services

Technorati<< click here about Established in 2005, VinPure is the leading provider of Mobile Velcorin Services in Northern California, Oregon and Washington. Based in Napa and Calistoga, VinPure services over 600 wineries with continued success year after year.VinPure is an owner-operated company and in April 2010 operations were assumed by new owner, Keith Allan. Keith is committed to ensuring uncompromising service you can depend on. VinPure's staff is certified in the use of Velcorin and the Burdomat II K injection dosing machine. With nearly a decade of experience, VinPure's technicians provide the expertise critical to the successful application of Velcorin. Licensed and certified, each Specialist is committed to the safety and efficacy required to meet and exceed your production objectives.About our New OwnerOwner/operator Keith Allan, MAOD, MBA, has over 20 years experience in pharmaceutical compounds, management, training and corporate leadership development. Systems-oriented, committed to quality and a passion for wine, Keith easily made the transition from the corporate medical field to the wine cellar.Learning more about wine purification and emerging technologies available for winemakers is Keith's primary objective. Merging the art and science of wine purification is the goal of the VinPure team.Commitment to quality and accountability enables VinPure to partner with winemakers and cellar staff to create and produce premium wines year after year.

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services ServicesVinPure provides mobile Velcorin dosing services to wineries and beverage companies in Northern California, Oregon and Washington.VinPure's mobile Velcorin service is available for tank-to-tank or in-line bottling as requested. VinPure is the first to provide a Velcorin Pricing Matrix to assure winemakers and owners a cost-effective pricing schedule. As a result, customers only pay for the amount of Velcorin used to dose their wine. VinPure is committed to service excellence and cost effectiveness. VinPure Yeast Management Benefits• Preventing refermentation in finished wines: Velcorin can be used to replace or decrease the volume of sorbate used.• Control of spoilage yeast (Brettanomyces): Velcorin may be used for tank-to-tank transfers or at the time of in-line bottling.• Reducing the amount of Sulfur Dioxide: Velcorin used in conjunction with lower sulfer dioxide levels, has been proven to achieve significant microbial stability.• Quicker to Market: Less sulfur dioxide and filtration results in a speedier sulfur equilibration and less bottle shock. Palatability and release dates are achievable sooner.

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data Data | FAQs For many winemakers, Velcorin provides a sensible alternative to costly and extensive filtration while retaining the true sensory profile of their wines.Micro-organisms such as yeast, molds and bacteria have the potential to spoil and alter the sensory perception of wine. Velcorin (trade name - dimethyldicarbonate, DMDC) destroys yeasts and fermatative bacteria even at very low dosages.Unlike other chemical preservatives, Velcorin does not effect wine taste, bouquet or color. Velcorin is FDA approved as a direct secondary food additive and requires no additional labeling. Velcorin's efficacy is proven to be highly effective against bacteria and the specific fungi listed below:Brettanomyces spp (a.k.a. brett)SaccharomycesZygosaccharomycesAcetobacterPseudomonasLactobacillus brevisKloeckera apiculataGluconobacter oxydansscroll down for FAQs "Velcorin added to wine during bottling can help prevent re-fermentation. Velcorin can also be used to decrease the amount of sulfur dioxide used in early-to-market wines. Best known for eliminating Brett prior to bottling, Velcorin has long been used to protect fruit juice, sports drinks, ready-to-drink teas and non-carbonated juices. The Food and Drug Administration approved the use of Velcorin in wine in 1988. Source: Battling Brett with Velcorin, July 15, 2005; Cyril Penn, winebusiness.com).Q & AQ: How does Velcorin work?A: Velcorin penetrates the cell and deactivates enzymes leading to the destruction of micro-organisms.Q: What factors determine Velcorin effectiveness?A; At low doses, Velcorin is very cost-effective against yeast and fermentation bacteria.Q: Do I have to list Velcorin as an ingredient on the label?A: No, the FDA lists Velcorin as a direct secondary food additive and therefore no labeling is required (21 CFR 101.100). Q: How much Velcorin may I use?A: The TTB allows up to and including 200 ppm of Velcorin in wine.Q: What is the residual breakdown of Velcorin?A: After addition to the beverage, DMDC rapidly breaks down into negligible amounts of methanol and carbon dioxide, which are naturally occuring compounds in many beverages such as fruit and vegetable juices and wines. Consequently, it has no effect on the taste, aroma or color of the wine treated.VinPure Equipment and ProcessEquipment: Burdomatt II K Velcorin Dosing UnitApplications: For the treatment of spoilage yeast and other micro-organisms in wine or other beverages.Compliance: All components, materials and chemicals are FDA approved and TTB approved.Capacity: 1600 to 1800 gallons per hour.Dosage: The legal allowable concentration needed to stabilize a wine at the time of bottling ranges from 50 ppm to 200 ppm.Process: The dosing unit is typically set up within 50 feet of a mobile bottling line.Electrical: Operates on 110vWine Requirements: Minimum wine temperature not less than 48° F.Safety Warning: Velcorin is a potentially dangerous chemical which can be moderately toxic if ingested within 24 hours after application. Do not ingest wine or juice products during this time period.Scheduling: Contact Keith Allan at 707.299.7174 or email keith_vinpure.com

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